Savoury

Savoury Foods

Ice cream tub labeled 'Caribbean Classics Trini Callaloo,' featuring a palm tree logo and text indicating it's handmade and should be kept frozen. The container states 'small batch' and includes a QR code. Volume is 473 ml.

Food traditions from the tropics

Callaloo

Made with taro leaves, coconut milk, herbs, and spices. Served as a soup, or as a side with rice, root vegetables, or coo-coo (cornmeal polenta).

  • Taro leaves (Colocasia esculenta), Okra, Onions, Coconut cream, Chives, Mild peppers, Garlic, Thyme, Salt, Black pepper.

    Fresh frozen to retain optimum flavour.

  • Add ingredients to make it your own: crab meat, hot peppers, dumplings, cooked pumpkin, sweet potato, butternut squash, etc

    High in dietary fibre, folate, potassium, magnesium, phosphorus, calcium, vitamin A & B. A good source of protein and carbohydrates, while still

    Low in sodium, calories, and sugar, and with no added sugars. No cholesterol or Trans fats

    Available frozen in 473 ml containers

DIY Callaloo

All the ingredients you need to make your own callaloo, but with none of the prep work. Ready to cook; just add water, and simmer!

  • Washed and peeled taro (dasheen) leaves and stems, Okra, Coconut milk pack, Green Seasoning pack (onions, garlic, mild peppers, salt, black pepper)

  • Add any ingredients make it your own - crab meat, hot habanero peppers, dumplings, cooked pumpkin, sweet potato or butternut squash, etc.

    Serve as a soup, or as a side dish with rice, with root vegetables, with coo-coo (a Trini cornmeal polenta), or with a protein of your choice

    Contents make 2.5 litres of callaloo

Dhal

  • Water, Yellow lentils, Garlic, Onions, Mild peppers, Cumin, Tumeric, Salt

  • Add ingredients to make this recipe your own - e.g. hot habanero peppers, dumplings, cooked pumpkin, cooked okra, etc.

    An excellent source of minerals, plant protein and fibre, low gylcemic carbohydrates, with the added anti-inflammatory effects of tumeric and the digestive support of cumin. .Rich in antioxidants, anthocyanins, and flavanoids.

    Available frozen in 473 ml containers

Made with yellow split peas and spices, Dhal can be served as a soup, or as a side with rice.

Pepper Sauce

Fiery and flavourful!

Caribbean Classics Pepper sauce

Lime Pepper Sauce

🔥🔥🔥 Medium Heat

Caribbean Scotch Bonnet peppers bring traditional heat & flavour, with a zesty punch of lime.

  • Crushed scotch bonnet peppers, Limes, Vinegar, Prepared mustard (white vinegar, water, mustard seed, spices, salt, turmeric), Salt, Vegetable oil

    All natural ingredients, with no artificial flavours or preservatives

    Vegan & Gluten Free.

Garlic Pepper Sauce

🔥🔥 Lower Heat

Strong garlic flavour, with the traditional heat & flavour of Scotch Bonnet peppers.

  • Crushed scotch bonnet peppers, Vinegar, Garlic (vegetable oil, water, citric acid, potassium sorbate) Prepared mustard (white vinegar, water, mustard seed, spices, salt, turmeric), Salt, Vegetable oil.

    All natural ingredients, with no artificial flavours or preservatives

    Vegan & Gluten Free.

Wiri Wiri Pepper Sauce

🔥🔥🔥🔥 Higher Heat

Guyanese Wiri Wiri peppers deliver heat and a fruity tang to this unique sauce. Essential for all Guyanese dishes!

  • Wiri Wiri peppers, Vinegar, Prepared mustard (white vinegar, water, mustard seed, spices, salt, turmeric), Salt, Vegetable oil.

    All natural ingredients, with no artificial flavours or preservatives

    Vegan & Gluten Free.

Chamoy Sauce

Popular in Mexico, a versatile tart and spicy sauce!

A jar of Caribbean Classics chamoy sauce, labeled 'Tart & Spicy.'

Chamoy Sauce

A uniquely tart, sweet, spicy & salty explosion of flavour.

Drizzle on fruit or ice cream, or pair with meats, soy, cheeses or vegetables.

2nd place award Professional Hot Sauce (Mild), The Royal Agricultural Winter Fair 2024

  • Water, Dried Apricots, Sorrel (Hibiscus Sabdariffa), Dried Prunes, Mexican chili peppers, Lime (fruit and juice), Sugar, Salt

    This sauce has no thickening agents or preservatives; refrigerate after opening.

Mango Chamoy Sauce

All the fun of chamoy, with the fruity sweetness of mango. The complex flavour of Mexican mangonadas.

Drizzle on tacos, cheeses, or cassava chips.

1st place award Professional Hot Sauce (Mild), The Royal Agricultural Winter Fair 2024

  • Mango puree, Water, Dried apricots, Sorrel (Hibiscus Sabdariffa), Dried prunes, Mexican chili peppers, Lime (juice and fruit), Salt, Sugar

    This sauce has no thickening agents or preservatives; refrigerate after opening.

Smoky Chamoy Sauce

A tart fruitiness, with the heat of sorrel chamoy and a smoky finish. This sauce adds a tropical tang to your BBQ. Use as a marinade, or dipping sauce for veggies & meat.

  • Sorrel (Hibiscus Sabdariffa) flowers and liquid, Apricots, Prunes, Mexican chili peppers, Citrus (fruit and juice), Sugar, Vinegar, Garlic, Salt.

    This sauce has no thickening agents or preservatives; refrigerate after opening.

Jar of Caribbean Classics Pickled Jalapeños, labeled as gourmet, small batch, preservative free, and handmade in a gluten-free kitchen, 250 mL.

Pickled Jalapeños

Crunchy, medium heat with a garlic kick.

  • Locally grown fresh jalapeños, Vinegar, Water, Garlic, Cane sugar, Salt