Caribbean Classics

Authentic Caribbean Food homemade in small batches

Fresh & natural ingredients, with traditional recipes

Gluten-free, Dairy-free, Vegan options

Savoury Foods

  • Gluten-Free, Dairy Free, Vegan.

    Taro leaves, okra, coconut milk, Caribbean herbs and spices. Served as a soup or as a side dish

  • Vegan

    A split pea sauce served as a soup, or as a side dish with rice

  • A spicy, sweet, salty and tangy sauce native to Mexico.

  • Tangy, mild-medium peppers

Sorrel Products

  • A versatile Mexican-Caribbean jelly, with a sweet and spicy flavour.

  • A tart juice, rich in antioxidants, flavonoids and anthocyanins.

  • Floral jam with Caribbean spices

  • A tangy, tart, sweet, earthy, floral flavour (similar to pomegranate).

Baked Goods

  • Trini Fruitcake
    Synonymous with the holiday season. Caribbean baking spices and fruits soaked in premium Caribbean rum.

    Light Fruitcake
    Vanilla sponge cake with dried fruit that are soaked in premium Caribbean rum

  • Vegan, Gluten-free.

    A dense, chewy pudding made with cassava (manioc), coconut, and warm Caribbean spices.

  • A gluten-free treat for coconut lovers!

  • Gluten-free, but you’d never guess it.

  • Lactose-free

    Vanilla Custard, Vanilla Sponge Cake, with Peaches, Blueberry Compote and Hibiscus Syrup.

Organic Sourdough Bread

Artwork of Trinidad