Authentic Caribbean Foods

Traditional recipes, fresh ingredients, preservative free

Savoury

  • Callaloo (Vegan)

    A gluten and dairy free dish, served as a soup or side dish. Made with taro leaves, okra, coconut milk, Caribbean herbs and spices.

    Dhal (Vegan)

    A split pea sauce served as a soup, or as a side dish with rice

  • Fiery and flavourful, made with all natural ingredients.

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Sorrel Products

  • Versatile Caribbean jams and jellies.

  • A tart juice made from steeped hibiscus flowers. Rich in antioxidants, flavonoids and anthocyanins.

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Baked Goods

  • Trini Fruitcake (Black cake)
    Synonymous with the holiday season. Caribbean baking spices, almonds and fruits soaked in premium Caribbean rum.

    Visit our Baked Goods page to learn more.

  • Vegan, Gluten-free.

    A dense, chewy pudding made with cassava (manioc), coconut, and warm Caribbean spices.

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Gluten-free, Dairy-free, Vegan options